Was going to wash my T/A but then thought "Let's make cookies!"

"Bandit" (2bandit) 07/13/2014 at 21:07 • Filed to: None

4

13

I'm waiting for the dough to chill for two hours.

Get the stuff

Mix the stuff in two different bowls and combine

Finish mixing and chill for two hours. Because you all care so much I'll post an update in a few hours.

Brian Silvestro > Bandit 07/13/2014 at 21:08

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Dat dough though

jkm7680 > Bandit 07/13/2014 at 21:10

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Oh that's going to be good.

AM3R > Bandit 07/13/2014 at 21:14

1

Cookies>washing a car

Don't let anyone tell you otherwise.

Agrajag > Bandit 07/13/2014 at 21:17

1

Looks good. You should try this vanilla next time if you haven't already.

You'll want to drink it right out of the bottle.

Bandit > Agrajag 07/13/2014 at 21:21

1

I'm home alone for the week and I just wanted to use what was in the pantry. Thats why I used white chocolate chips instead of brown ones. Sadly all we had was imitation vanilla :(

Jeff-God-of-Biscuits > Agrajag 07/13/2014 at 21:28

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You should also try the Costco brand (kirkland) Vanilla. I have tried it out of the bottle!

Jeff-God-of-Biscuits > Bandit 07/13/2014 at 21:30

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Just for giggles sometime, you should try taking about 1/2 - 1/3 of your butter and browning it a few hours ahead of time. Gives the cookies a nice carmel-y taste as well as making them smell even better.

Agrajag > Jeff-God-of-Biscuits 07/13/2014 at 21:37

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There are no Costco's within a reasonable distance from me :( I've tried this from the bottle as well.

Is it still trying when you've done it more than once?

Anon > Bandit 07/13/2014 at 21:44

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Didn't even invite us over for cookies. I see how it is!

Jeff-God-of-Biscuits > Agrajag 07/13/2014 at 21:47

1

here you go! easy as Amazon ... $13 for 16 oz.

Bandit > Jeff-God-of-Biscuits 07/13/2014 at 23:41

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I don't know what that means.

Bandit > Anon 07/13/2014 at 23:41

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If you come over, you can have one.

Jeff-God-of-Biscuits > Bandit 07/16/2014 at 00:14

1

Sorry, I got lost in some other stuff and forgot to come back here... What you do is basically just fry your butter. Put the butter in a pan, medium heat, and let it melt and heat until the solids in the butter start to turn a light to golden brown. Let that cool back down and use!